![]() He has made it a cornerstone of Sopra to ensure he is constantly sourcing and re-assessing what he buys and from whom. Simon has always understood the importance of the raw ingredients used in cooking. Putting a contemporary American twist on Bistro classics like the succulent Berkshire pork chop, lamb shank, Wagyu flat iron steak, venison pot roast pappardelle, scallops, whole fish, chargrilled baby octopus, smoked chicken gnocchi, in addition to delivering his unique, seasonal daily specials. Cumming still considers Paskewitz a mentor and friend today. Ingredient-driven Chef/Owner Simon Cumming designs Italian-American Bistro classics. Sopra is the ideal location for your next great fine dining meal and celebration! In addition to the thoughtfully selected wine list, Sopra also boasts an extensive selection of micro-brew beers and a full selection of spirits, including specialty house martinis.Ĭumming returned to his hometown of Chicago in 2001 and worked at Wave at the W Hotel, critically acclaimed Gabriel's and JP Chicago alongside famed Chicago chef Jason Paskewitz always learning more about food, how to be a chef and run your own restaurant. Match that with the friendliest service you will find anywhere. In the summer, outdoor tables on the sidewalk make a perfect location for a festive evening with friends. Our unique atmosphere is casual and romantic, it's the perfect destination for a special date or the place you go night after night with friends and family. Upstairs the private dining rooms are a loft style setting, with exposed brick walls and high ceilings. The warm wooden barstools, chairs, and tables create a harmonious balance of elegant American bistro and a comfortable neighborhood bar. Located on Main Street in the heart of downtown, Sopra Bistro combines the laid-back atmosphere of Lake Geneva with the dynamic feel of Lincoln Park, Chicago. The data presented on this page does not represent the view of CentraArchy Restaurants and its employees or that of Zippia.ĬentraArchy Restaurants may also be known as or be related to Centra Archy Restaurant, CentraArchy Restaurant Management Company, CentraArchy Restaurants and Centraarchy Restaurant Management Co.Sopra, an American Bistro, opened in the spring of 2008 with the goal of serving fresh and delicious Italian-American bold flavored foods, with global influence, in a fun and lively setting that makes our guests feel at home from the moment they walk in the door. None of the information on this page has been provided or approved by CentraArchy Restaurants. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. The employee data is based on information from people who have self-reported their past or current employments at CentraArchy Restaurants. Zippia gives an in-depth look into the details of CentraArchy Restaurants, including salaries, political affiliations, employee data, and more, in order to inform job seekers about CentraArchy Restaurants.
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